Cooks Reports

By Laurel Davis and Heather Pierce

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Heather found this gem tucked into one of the LLNE archives boxes. The cleverly titled Cooks’ Reports: Being Reports of Recipes is a cookbook filled with recipes contributed by LLNE and SNELLA members. It was compiled by the Education Committees of both of those chapters and published by Cookbook Publishers in 1983.

It’s easy to imagine some of these items being served at parties on Mad Men. They probably don’t have a huge following in the fresh and local food movement of recent years! One eye-catching recipe that hopefully doesn’t get much play these days is reproduced below:

Cooks' reports_shrimp and triscuits_cropped

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